Tasteful Elegance at Wente Vineyards

Love is love! We all have the right to marry whoever we cant, no matter who they are. Everyone deserves love and happiness! Wente Vineyards in Livermore, California is a gorgeous venue that has endless possibilities for wedding design. Our couple envisioned a classy, elegant, and tasteful wedding. For the bride’s bouquet, we arranged soft garden florals in colors of white, blush, lavender/muave, and a splash of wine. The florals used were garden roses, lisanthis, tea roses, and scabiosa with darker and sage ruscus greenery. The bridesmaid bouquets were smaller versions of the bride’s using all the same florals. For the second bride, we paired her sexy suit with a white tea rose boutonniere. We covered a TFH rounded altar with lots of greenery and added in white, wine, and lavender florals. For the centerpieces, we arranged a medium sized low lush arrangement that sat in a gold cylinder dish, using bridal blooms, greenery, and added pieces of hydrangea. Lastly, we added small clusters of flowers and greenery to the top of the wedding cake.

Photography by Nightingale Photography

Cake by Wente

Glam by Maria Lee

Gown by Amy Kushel

Bridesmaid Dresses from Weddington Way

Tuxedo by Antonio Soto, Sharpe Suiting in Los Angeles

Classic Elegance at Ruby Hill Winery

A love so strong it radiates throughout the room. This beautiful wedding design was inspired by the passionate love shared between our bride and groom. Ruby Hill Winery in Pleasanton, California, is a beautiful venue with endless possibilities of design. Our bride envisioned a classic wedding that embodied elegance and love. For the bride’s bouquet, we arranged a soft, romantic, controlled pairing of stock, callas, and roses, ranging from white, off white, and blush pink. The bridesmaids had a smaller version of the bride’s bouquet, using the same bridal blooms. At the beginning of the altar, we had two large arrangements that sat in a fancy white urn. The first, middle, and last pews had mason jar arrangements filled with white and blush florals with greenery dripping out. The TFH wood altar had a whimsical altar spray placed on the top which was absolutely stunning. Inside the reception, we decorated the staircase with a fresh floral garland. The centerpieces were textured low lush arrangements using the same bridal blooms as the other pieces. Lastly, we topped the cake with small blush and peach roses, and surrounded the cake with blush rose petals. A gorgeous finishing touch!

Photography by Danny Dong Photography

Dress by Watters

Hair and Makeup by Grace Lin

Cake by Gala Bakery

Winter Wonderland at The Olympic Club

This December wedding had cohesive hues of elegance, romance, and uniqueness throughout every last detail. This gorgeous affair was held at The Olympic Club located in San Francisco, California. For the bride’s bouquet, we arranged a cascading style arrangement of white roses, scabiosa, ranunculus, with pops of red wine throughout. The bridesmaids had smaller versions of the brides bouquet, without a cascade. The groom’s boutonniere was a white single calla lilly with hints of evergreen. At the altar, we had tall textured arrangements with dripping greenery, using the same flowers as the bouquets. At the reception, we arranged low lush centerpieces with lots of movement that sat in elegant gold footed dishes. These were made using scabiosa, ranunculus, and roses. Tucked into each napkain was a holiday greenery garnishment. Lastly, on one of the cakes, we cascaded white and wine roses down the front.

Photography by Loic Nicolas Photography

Gown from J’aime Bridal, by Essence of Australia

Bridesmaid Dresses from J’aime Bridal, by Bill Levkoff

Hair and Makeup by The Traveling Stylist - artists Adela Lopez and assistant Kendy

Cakes from Cakes Made By M.E.

Chairs and linens from Napa Valley Linens