Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich

Sneak Peak Wedding Photos

The amazing photographer, Adam J. Clark, put together a beautiful sneak peak blog of wedding photos from a lovely spring wedding held at the Palm Event Center. The photos are beautiful and have us wiggling in our seats waiting for the rest of the photos! Check out the blog down below!

Modern Rustic Beauty at Murrieta's Well

Murrieta’s Well in Livermore, California, is the perfect rustic venue that you are dreaming of for your wedding! On top of the welcome sign, we placed an arrangement of eucalyptus, roses, and jasmine. Our bride’s bouquet was a beautiful and unique pairing of café au lait dahlias, amnesia roses, and grey/purple succulents with lots of silver dollar greenery. The bridesmaids had small bouquets of 6 blush roses and lots of silver dollar. The groom’s boutonniere was made using a petite purple succulent, blush tea rose, with hints of ruscus. The ceremony aisle was doused in white and blush rose petals. We placed two centerpieces from the reception on top of barrels at the beginning of the aisle. The low lush centerpieces for the reception were arranged loosly using amnesia roses, ranuculas, lisi, and lots of greenery. At the sweetheart table, we placed a silver dollar garland with tucked in white and blush roses. Lastly, we topped the cake off with blush roses.

Photography by Emily and Steven Photography

Catering and Cake by Wente

DJ and Lighting by Amos Productions

Rentals from Wente and Murrieta’s Well

Bridal Gown from Stella York

Hair and Makeup by Bay Area Beautiful

Suit from Men’s Warehouse