This beautifully berry toned wedding was designed and coordinated by Sugar Rush Events and held at Cornerstone Gardens in Sonoma wine country. With a perfect pallet for a late summer wedding, the flowers included magenta orchids, wine calla lilies, burgundy dahlias, love in the mist pods, black scabiosa, lambs ear, seeded eucalyptus, bay leaves, pink astilbe and assorted succulents.
The bride carried a small bouquet with a big impact, including lots of textures and deep rich colors, her bridesmaids in orchid dresses carried a smaller version of the brides bouquets. The out door lawn ceremony was beautifully decorated with rectangle and square grey wood boxes down the aisle that were overflowing with abundant blooms and greens, they were later re-purposed as table centerpieces. Every napkin had a sprig of bay leaf tucked in adding the rustic feel. The simple and elegant cake by Crisp Bakeshop was decorated with assorted succulents.
The lovely photos were captured by Brooke Beasley Photography.