Black Tie Elegance at The University Club of San Francisco

The University o Club of San Francisco is an elegant historic clubhouse atop Nob Hill, a location known for holding the city's culture and classy events. Our bride’s wedding was a traditional formal black tie affair that embodied elegance. For the bride’s bouquet, we arranged roses, gardenias, and hydrangeas, with hints white phelo orchids cascading down. The groom’s boutonniere was a unique white phelo orchid paired with ruscus. For the flower girl, we arranged a small nosegay of white roses as well as an adorable princess crown. At the ceremony, you are greeted by large white floral arrangements at the head of the altar. Down the sides of the aisle, we laid soft white rose petals. For the pews, we placed trio’s of cylinder vases with floating candles which really set the romantic mood for the ceremony. Half of the centerpieces at the reception were rounded textured arrangements that sat in hourglass vase, arranged using hydrangea, roses, tea roses and no greenery. The other centerpieces were full and formal low lush arrangements in gold footed dishes that were made to match the taller arrangements, however we added in ranunculas to give it a slight contrast. At the sweetheart table, we placed a long and low arrangement with orchids spilling over the front of the table. Lastly, we topped the cake with fresh bridal blooms.

Photography by Nirav Patel Photography

Gown by Justin Alexander, purchased from Paris Connection in San Francisco

Hair by Maggie Gomes

Makeup by Kristy Harris

Tuxedo from Hugo Boss, purchased from Bloomingdales

Linens from Napa Valley Linens

Plates from Pleasanton Rentals

Cake from Natty Cakes

Catering by The University Club

Alluring Enchantment at Bridges Golf Club

Bridges Golf Club in San Ramon, California is a gorgeous wedding venue with a large open space to design your wedding however your heart desires. This couple went with white florals throughout the entire affair, to keep a clean and timeless appearance. On the welcome sign, we placed a corner piece of greenery and white florals. Our bride’s bouquet was a medium sized rounded arrangement with a bit of movement. We arranged it using white roses, ranunculas, lisi, and teas roses, with hints of ruscus and silver dollar. The bridesmaids bouquets were smaller versions of the bride’s. For the groom’s boutonniere, we arranged off white tea rose with astilbe and a hint of ruscus.. At the reception, we placed our TFH rounded altar behind the bride’s and groom’s seat. We covered it in white florals which was absolutely romantic and eye-catching. For the centerpieces, we arranged loose white florals with lots of greenery that sat in a gold mercury dish.

Photography by Monica Roy Photography

Hair by Linda Lealao

Makeup by Melanie Phan

Dress from Floravere

Bridesmaid Dresses from The Dessy Group

Cake from Williams Sonoma, made by We Take The Cake

Signage from The Chicago Factory

DJ/Photobooth by Fantasy Sound Events

Favors from PF Candle Co

Cigar Rolling from Oye Productions

Classic Elegance at Ruby Hill Winery

A love so strong it radiates throughout the room. This beautiful wedding design was inspired by the passionate love shared between our bride and groom. Ruby Hill Winery in Pleasanton, California, is a beautiful venue with endless possibilities of design. Our bride envisioned a classic wedding that embodied elegance and love. For the bride’s bouquet, we arranged a soft, romantic, controlled pairing of stock, callas, and roses, ranging from white, off white, and blush pink. The bridesmaids had a smaller version of the bride’s bouquet, using the same bridal blooms. At the beginning of the altar, we had two large arrangements that sat in a fancy white urn. The first, middle, and last pews had mason jar arrangements filled with white and blush florals with greenery dripping out. The TFH wood altar had a whimsical altar spray placed on the top which was absolutely stunning. Inside the reception, we decorated the staircase with a fresh floral garland. The centerpieces were textured low lush arrangements using the same bridal blooms as the other pieces. Lastly, we topped the cake with small blush and peach roses, and surrounded the cake with blush rose petals. A gorgeous finishing touch!

Photography by Danny Dong Photography

Dress by Watters

Hair and Makeup by Grace Lin

Cake by Gala Bakery