Tasteful Elegance at Wente Vineyards

Love is love! We all have the right to marry whoever we cant, no matter who they are. Everyone deserves love and happiness! Wente Vineyards in Livermore, California is a gorgeous venue that has endless possibilities for wedding design. Our couple envisioned a classy, elegant, and tasteful wedding. For the bride’s bouquet, we arranged soft garden florals in colors of white, blush, lavender/muave, and a splash of wine. The florals used were garden roses, lisanthis, tea roses, and scabiosa with darker and sage ruscus greenery. The bridesmaid bouquets were smaller versions of the bride’s using all the same florals. For the second bride, we paired her sexy suit with a white tea rose boutonniere. We covered a TFH rounded altar with lots of greenery and added in white, wine, and lavender florals. For the centerpieces, we arranged a medium sized low lush arrangement that sat in a gold cylinder dish, using bridal blooms, greenery, and added pieces of hydrangea. Lastly, we added small clusters of flowers and greenery to the top of the wedding cake.

Photography by Nightingale Photography

Cake by Wente

Glam by Maria Lee

Gown by Amy Kushel

Bridesmaid Dresses from Weddington Way

Tuxedo by Antonio Soto, Sharpe Suiting in Los Angeles

Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich