Simplistic Romance at The Palm Event Center

This beautiful wedding was held at two locations. The traditional ceremony was held at the Saint Ignatius Church in San Francisco, California. For the reception, we moved over to the Palm Event Center located in Pleasanton, California. Our bridge envisioned a simple wedding, that still overwhelmed you with the feeling of romance. For her bouquet, we arranged a clean and controlled arrangement that had no greenery, using whites and super blush pink florals. The bridesmaids bouquets were similar to the bride’s, however they had added in greenery. The groom’s boutonniere was an off white tea rose with ruscus, while the groomsmen had a blush pink tea rose with ruscus. The centerpieces of the reception were candle lit lanterns surrounded by a fresh eucalyptus garland. Lastly, at the sweetheart table, we placed two cocktail arrangements as well as a vase to hold the bride’s bouquet.

Photography by Douglas Fairbairn Photography

Coordinated by Casey Hahn

Gown from Pronovias at Novella Bridal in San Francisco

Bridesmaid Dresses from Davids Bridal

Groom’s Suit from Suit Supply

Groomsmen Suits from Men’s Warehouse

Linens from Chair Divas

Catering by Beets Hospitality Group

Cake by Cake Creations by Bev

Modern Romance at Nella Terra Cellars

Another breathtaking wedding held at Nella Terra Cellars in Sunol, California. This venue is perfect because you have the option to have your wedding indoors, outdoors, or half indoors half outdoors! Our stunning bride envisioned a warm, romantic wedding, while still being simple and tasteful. For the bride, we arranged a formal clean and controlled bouquet using peonies, calla lilies, garden roses, and hydrangeas. These flowers were mostly white, with added pops of blush. The bridesmaid bouquets were smaller version of the bride’s bouquets, adding in touches of phlox. The groom’ boutonniere was a dainty off-white tea rose with hints of rucus and eucalyptus. At the head table, we arranged four large arrangements that sat on tall glass cylinders. These were created using a combination of off-whites, blush and dusty lavender flowers with hints dark green, adding a more garden feeling. The round tables had a combination of different centerpieces. Some had small bud vases of blush and off-white roses, surrounded by romantic floating candles. Other tables had small low lush arrangements using the same florals used in the large head table arrangements. Lastly, we topped the homemade wedding cake with lavender, blush, and off-white roses and hints of greenery.

Photography by Jihan Cerda Photography

Dress by Claire Egurrola

Makeup by Sahar Amini

Suits by Hugo Boss in Nordstrom

Rentals from Pleasanton Rentals

Catered by On The Vine Catering

Planned by Naseem Khalili