Magical Romance at The Martinelli Event Center

Colorful weddings just fill us with joy! Although white and blush flowers are the standard for elegance, you can still make an unforgettable romantic affair while integrating some color into your design! This romantic wedding took place at Martinelli’s Event Center at Garre Winery located in Livermore, California. For the bride’s bouquet, we arranged a bohemian styled pairing of dark burgundy roses, garden roses, tea roses, scabiosa, dahlias, and small sunflowers, with lots of olive and eucalyptus greenery. The maid of honor’s bouquet was a smaller version of the bride’s bouquet, using the same florals. The flower girls had small princess crowns made with eucalyptus greenery and a touch of dark red scabiosa. The groom’s boutonniere was a burgundy red tea rose, with a small scabbiosa pod and a hint of ruscus. At the ceremony, we placed the reception centerpieces on barrels at the front of the altar to brighten up the ceremony. The reception centerpieces were low lush arrangements that sat in a clear glass cylinder vase. These were arranged using sunflowers, burgundy roses and dahlias, and lots of greenery. Lastly, we topped the cake with sunflowers and burgundy florals. A beautiful and cohesive wedding, we are so proud to have been a part of this magical affair!

Photography by Levente Photography - ⁠

Hair and Makeup by Carly and Alex from Bay Area Beautiful - @bayareabeautiful ⁠ ⁠

Gown by Kenneth Winston - @kennethwinston ⁠

Suits from Men’s Warehouse - @menssuitwarehouse

Gluten Free Wedding Cake made by Zest Bakery - @zestbakery

Desserts made by Cake Delight

Photobooth from Moments to Memories

DJ’d by Steve Perry

Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich

Tuscany in the Vineyards

Megan and Justin were married at the fabulous Casa Real in Pleasanton, CA.  Casa was a perfect background for their tuscan themed wedding.  Megan is all about textured and interesting elements for her florals.  We began her back drop with burgundy and deep purples.  When I think of Italy I think of olives, wine and abundance of food. Olive branches, burgundy garden roses and purple artichokes began the journey into their florals.  Megan held burgundy garden roses, tulips, mokara orchids, monkey tails, black callas, artichokes, and to compliment her dress we added a few ivory roses. and to complete the texture we added the olive branches. Megan and Justin Cain Wedding 0278-(ZF-7904-46402-1-002)Megan and Justin Cain Wedding 0273-(ZF-7904-46402-1-001)Megan and Justin Cain Wedding 0416-(ZF-7904-46402-1-006)

The girls held a smaller version of Megan's with no ivory giving them a rich vibrance of burgundy and deep purples that complimented the eggplant dresses.  For Justin we did a black calla, monkey tail and some olives leaves to tie the two of them together.

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The ceremony was held inside the amber room were we placed Pleasanton Rentals iron stands on the first, middle and last chairs and used the tops of the centerpieces to create a dramatic ceremony space without spending any extra money.  Once the ceremony and the guests were enjoying passed appetizers and cocktails, Casa staff placed the florals on tall cylinder vases with curly willow inside continuing the theme of harvest, roots and abundance. Purple hydrangea, roses, olive, orchids, rosemary filled the grand ballroom of

Megan and Justin passed out their favors of small bottles of olive oil with infusion of rosemary stems as people will be able to see, small and now taste all the elements of Tuscan wedding in the Pleasanton Vineyards.  Congratulations Megan and Justin. A great big thank you to Jeramie Lu Photography for these beautiful shots.

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