Dreamy Elegance at The Palm Event Center

The Palm Event Center in Pleasanton, California is a gorgeous venue with endless amounts of of rustic decor. Our bride visualized a beautiful and classy wedding with a cohesive design. For her bouquet, we arranged pieces of hydrangea, garden roses, peonies, and ranunculas in a variety of whites, cremes, and soft blush pinks. The bridesmaids had the same bouquet as the bride, but a smaller version. The groom and groomsmen boutonnieres were made using a super blush tea rose and accents of ruscus and eucalyptus. At the first, middle, and last pew aisles, we placed a trio of cylinder vases with floating candles inside. Down the sides of the aisle were scattered white rose petals. At the beginning of the aisle and at the altar, we placed the large centerpieces from the reception on elegant hourglass vases. These arrangements were made using white and soft blush florals, not incorporating much greenery. The other centerpieces at the reception were low lush arrangements that matched the large ones, but with a bit more accents of greenery. Down the head table we repurposed all of the wedding party bouquets as decor. Lastly, we topped the wedding cake with fresh bridal florals.

Photography by Adam J Clark Photography

Gown from Trudy’s Bridal

Bridesmaid Dresses from ASOS

Makeup by Nubia Bernard

Groomsmen’s Suits from Vito’s Tuxedos in Modesto, California

Cake by Cake Delight

Rentals from Napa Valley Linens

Lighting and Drapes from Enhanced Lighting and Sound

DJ’d by Elite Entertainment

Vintage Glamour at Park Winters

Park Winters uses the tag line “Simple Country Luxury" to describe their venue, which we feel does a perfect job! Park Winters is a boutique event facility located in Winters, California. We used the florals of this beautiful wedding to enhance the vintage vibes it had. For the bride’s bouquet, we arranged a textured loose bouquet using off whites roses, pops of wine marsela and burgundy amnesia, an accent of black scabiosa, and lots of added greenery. The bridesmaid bouquets were smaller versions of the brides, with more amnesia roses added in. At the ceremony, we covered our circle altar in burgundy and white florals with lots of greenery. So beautiful and romantic! The aisle was covered in white and blush rose petals. For the seating chart of the reception, we placed a smilax across the top of the chart. At each table, we placed a piece of olive garnishment in the napkins. The centerpieces were textured arrangements that matched the bouquets, sitting in a beautiful gold dish. The head table had a long fresh eucalyptus garland with wine and off white florals tucked in. Overall, this wedding was absolutely astonishing, and we are so grateful to have been a part of it!

Photography by Nate Puhr Photography

Coordinated by With Grace and Love Events

Catered by Park Winters

DJ'd by Deborah Events

Bagpipe Played by Bruce Locken

Rentals from Pleasanton Rentals and Celebrations Sacramento

Linens from La Tavola

Signage by The Lefty Lady

Gown style Blush by Hayley Paige

Hair by Erica Umbarger

Bridal Makeup by Jaime Danielian

Bridesmaid Makeup by Brittney Kannel

Lavender Enchantment at Garre Winery

The Bella Rosa Center at Garre Winery provides beautiful scenery and lots of open space to design your wedding however your heart desires. Our bride envisioned a cozy, comfortable wedding, with hues of purple, lavender, and whites. For the bridal bouquet, we arranged a controlled style bouquet with different floral textures such as white and lavender roses, off white sprays, gardenias, and white stock. The bridesmaid bouquets were smaller versions of the bride’s, but using more purple and lavender florals than white. The groom’s boutonniere was made using an off white spray with a dash of olive. At the altar, we placed two luscious barrel arrangements using lavender and white hydrangeas, roses, and stock. The aisle was covered in white and lavender rose petals. On the pews, we placed hanging jar arrangements using the same bridal blooms as the other arrangements. The guestbook table had a large arrangement similar to the barrel arrangements, sitting on a tall polish hourglass vase. The table centerpieces at the reception were small low lush arrangements using a mix of purple and white hydrangeas and roses. Lastly, we topped the cake with soft lavender blooms.

Photography by Ron Essex Photography

Gown style ‘Olivia’ by Rebecca Ingram

Bridesmaid Dresses from David’s Bridal

Hair by Pins & Curls by Michelle Promyotin

Makeup by Lisa Teller

Suits from Men’s Warehouse

Cake by Cake Delight