Winter Wonderland at The Olympic Club

This December wedding had cohesive hues of elegance, romance, and uniqueness throughout every last detail. This gorgeous affair was held at The Olympic Club located in San Francisco, California. For the bride’s bouquet, we arranged a cascading style arrangement of white roses, scabiosa, ranunculus, with pops of red wine throughout. The bridesmaids had smaller versions of the brides bouquet, without a cascade. The groom’s boutonniere was a white single calla lilly with hints of evergreen. At the altar, we had tall textured arrangements with dripping greenery, using the same flowers as the bouquets. At the reception, we arranged low lush centerpieces with lots of movement that sat in elegant gold footed dishes. These were made using scabiosa, ranunculus, and roses. Tucked into each napkain was a holiday greenery garnishment. Lastly, on one of the cakes, we cascaded white and wine roses down the front.

Photography by Loic Nicolas Photography

Gown from J’aime Bridal, by Essence of Australia

Bridesmaid Dresses from J’aime Bridal, by Bill Levkoff

Hair and Makeup by The Traveling Stylist - artists Adela Lopez and assistant Kendy

Cakes from Cakes Made By M.E.

Chairs and linens from Napa Valley Linens

Evening Elegance at Murrieta's Well

Murrieta’s Well Winery here in Livermore, California, is the perfect venue if you are looking for a rustic theme with breathtakingly beautiful views. Our bride envisioned a simple, yet beautiful, rustic wedding, with pops of color. When you first enter the wedding, you are greeted by a unique glass welcome sign topped with a gorgeous eucalyptus garland with pops of burgundy and white flowers. For the bride’s bouquet, we arranged a bohemian style pairing of white garden roses, dahlias, tea roses, with hints of ruscus, olive, and eucalyptus. For the bridesmaid bouquets, we created a smaller version of the brides’, adding in wine dahlias and red scabiosa to match their red cabernet dresses. The groom’s boutonniere was a white freesia with greenery. Above the rustic barn door at the altar, we hung a 26 foot eucalyptus garland with pops of burgundy and white flowers. We also placed some of the reception centerpiece’s on barrels throughout the ceremony to cohesively tie everything together. The centerpieces were low lush arrangements sitting in a wood box, with lots of greenery and movement using whites, blush, and merlot florals. Lastly, we topped the wedding cake with a small cluster of wine and creme colored florals.

Photography by Robin Jolin Photography

Gown by Anne Barge, purchased from And Something Blue in San Francisco

Hair and Makeup by Dreamcatcher Artistry

Suit by Daniel George

Rentals from Pleasanton Rentals

Cake and catering by Murrieta’s Well

Modern Rustic Beauty at Murrieta's Well

Murrieta’s Well in Livermore, California, is the perfect rustic venue that you are dreaming of for your wedding! On top of the welcome sign, we placed an arrangement of eucalyptus, roses, and jasmine. Our bride’s bouquet was a beautiful and unique pairing of café au lait dahlias, amnesia roses, and grey/purple succulents with lots of silver dollar greenery. The bridesmaids had small bouquets of 6 blush roses and lots of silver dollar. The groom’s boutonniere was made using a petite purple succulent, blush tea rose, with hints of ruscus. The ceremony aisle was doused in white and blush rose petals. We placed two centerpieces from the reception on top of barrels at the beginning of the aisle. The low lush centerpieces for the reception were arranged loosly using amnesia roses, ranuculas, lisi, and lots of greenery. At the sweetheart table, we placed a silver dollar garland with tucked in white and blush roses. Lastly, we topped the cake off with blush roses.

Photography by Emily and Steven Photography

Catering and Cake by Wente

DJ and Lighting by Amos Productions

Rentals from Wente and Murrieta’s Well

Bridal Gown from Stella York

Hair and Makeup by Bay Area Beautiful

Suit from Men’s Warehouse