Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich

Modern Romance at Nella Terra Cellars

Another breathtaking wedding held at Nella Terra Cellars in Sunol, California. This venue is perfect because you have the option to have your wedding indoors, outdoors, or half indoors half outdoors! Our stunning bride envisioned a warm, romantic wedding, while still being simple and tasteful. For the bride, we arranged a formal clean and controlled bouquet using peonies, calla lilies, garden roses, and hydrangeas. These flowers were mostly white, with added pops of blush. The bridesmaid bouquets were smaller version of the bride’s bouquets, adding in touches of phlox. The groom’ boutonniere was a dainty off-white tea rose with hints of rucus and eucalyptus. At the head table, we arranged four large arrangements that sat on tall glass cylinders. These were created using a combination of off-whites, blush and dusty lavender flowers with hints dark green, adding a more garden feeling. The round tables had a combination of different centerpieces. Some had small bud vases of blush and off-white roses, surrounded by romantic floating candles. Other tables had small low lush arrangements using the same florals used in the large head table arrangements. Lastly, we topped the homemade wedding cake with lavender, blush, and off-white roses and hints of greenery.

Photography by Jihan Cerda Photography

Dress by Claire Egurrola

Makeup by Sahar Amini

Suits by Hugo Boss in Nordstrom

Rentals from Pleasanton Rentals

Catered by On The Vine Catering

Planned by Naseem Khalili