Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich

Glamourous Beauty at Casa Real Winery

Casa Real in Pleasanton, California has an abundance of rustic elegant beauty throughout the entire winery. A perfect venue if you are looking for modern romance. Our beautiful bride’s bouquet was a loosley tied pairing of blush and peach garden roses, off white tea roses, with pops of burgundy ranunculas. The bridesmaids bouquet were smaller version of the bride’s bouquet using all the same flowers. The groom’s boutonniere was an off white tea rose, blush astilbe, with a dash of ruscus and eucalyptus. When you entered the ceremony, the first thing you see are the gorgeous arrangements sitting on elegant ivory pedestals. These were arranged using blush garden roses, white tea roses, burgundy ranunculas, with pops of lavender hydrengeas. Sitting on the first, middle, and last pews, we created floral arrangements in hanging mason jars. At the reception, you immediately notice the two arrangements that sat on the guestbook table. These arrangements had a more modern and clean look, using mostly white florals with few pops of burgundy. The large centerpieces sitting on gold stands were the same arrangements used on the ivory pedestals at the ceremony. Other tables had smaller centerpieces using the same bridal blooms and lots of greenery, which sat in a champagne cylinder dish. At the head table, we placed a 31 foot long eucalyptus garland with tucked in white and burgundy roses. All of the bridal bouquets were also placed at the head table for every one to admire.

Photography by Cassie Valente Photography

Cake by Sugar Mill Cake Company

Lighting and sound by Fantasy Sound

Wedding at the Palms Event Center

          Weddings at the Palm Event Center feature a gorgeous winery estate setting for the ceremony, cocktail hour, and reception. Access to beautiful private grounds including wine barrel-lined ballroom and an outdoor terrace with sweeping views of chardonnay vines. Romantic candlelight sets the mood inside, and other architectural features include crown molding, sconces, a gleaming porcelain tile floor, and hand-carved impressive wooden bar. The softly lit barrel room for the ceremony was elegantly designed in ivory and shades of plum, royal purple, and lavender.

Photographer: Eli Pitta