Winter Wonderland at The Olympic Club

This December wedding had cohesive hues of elegance, romance, and uniqueness throughout every last detail. This gorgeous affair was held at The Olympic Club located in San Francisco, California. For the bride’s bouquet, we arranged a cascading style arrangement of white roses, scabiosa, ranunculus, with pops of red wine throughout. The bridesmaids had smaller versions of the brides bouquet, without a cascade. The groom’s boutonniere was a white single calla lilly with hints of evergreen. At the altar, we had tall textured arrangements with dripping greenery, using the same flowers as the bouquets. At the reception, we arranged low lush centerpieces with lots of movement that sat in elegant gold footed dishes. These were made using scabiosa, ranunculus, and roses. Tucked into each napkain was a holiday greenery garnishment. Lastly, on one of the cakes, we cascaded white and wine roses down the front.

Photography by Loic Nicolas Photography

Gown from J’aime Bridal, by Essence of Australia

Bridesmaid Dresses from J’aime Bridal, by Bill Levkoff

Hair and Makeup by The Traveling Stylist - artists Adela Lopez and assistant Kendy

Cakes from Cakes Made By M.E.

Chairs and linens from Napa Valley Linens

Lush Romantic Wedding

With a new take on the blush pink wedding trend this bride added bold wild berry, soft peach and shimmering gold to make her wedding unique and memorable. Her bouquet had soft romantic blooms with textures and various colors, adding interest and allure, including wine dahlias, peach Juliette garden roses, mint succulents, feathery pink astilbe, and gold eucalyptus seeds. The bridesmaids looked incredible in their rich wild berry toned dresses and carrying soft blush pink, peach and gold bouquets including garden roses, astilbe, tea roses, stock, roses, and gold seeded eucalyptus.

The entire event was held at the Palm Event Center in Pleasanton California, on a beautiful summer day. The outdoor ceremony was held under the wisteria pergola with glass hanging balls each with a floating blush pink garden roses, footed dish arrangements perched on top of wine barrels, and the aisle was decorated with mercury hanging jars filled with dripping amaranthus, wine dahlias and feathery agonis.

The indoor reception was stunning and elegant. The head table was adorned with long wood boxes overflowing with wine, blush and peach flowers. candle sticks were used a flower vessels spilling out across the table. The guest tables had soft blush linens from Napa Valley Linens with mercury footed dish arrangements of hydrangea, stock, roses, dahlias, agonis and tea roses. The dessert table looked absolutely delicious with a wedding cake by Bev Tanaka embellished with garden roses, tea roses, dahlias and succulents.

This perfect day was photographed by Ahava Studios.

Romantic Rustic Glam

This winter wedding at the Palm Event Center in Pleasanton California had touches of rustic glam and an abundance of romance, with blush pink, deep burgundy wine, oodles of greenery, candle light and rose petals.

The ceremony, held in the barrel room with romantic chandeliers, petals scattered along the sides of the aisle and centerpieces on wine barrels at the altar. The lovely bride carried a waterfall bouquet with pink peonies, blush roses, burgundy dahlias, grey succulents, pepper berries, hanging amaranthus, ruscus and seeded eucalyptus. The adorable flower girls wore flower crowns of spray roses and pepper berries and carried baskets of rose petals to scatter down the aisle. The bridesmaids had soft mauve dresses and carried rounded bouquets matching the brides.

At the reception, the round guest tables had burgundy linens with rustic wood box floral arrangements of roses, dahlias, stock and greenery. The wood farm tables were decorated with seeded eucalyptus garland with tucked in flowers and tea light candles.

The photos were captured by onelove.