For this summer wedding the couple selected the Elliston Vineyards in Sunol, CA. The bridal bouquet was a beautifully arranged assortment of peach, orange, white, and green colors. The flowers captured on this special day were peach garden roses, orange and white dahlias, star of bethlem, orange spray roses, white veronica, green dianthus, and green hypercomb. The groom's boutonniere was a stunning match to the bouquet using hops with a mango spray, white freesia and green berries.
The outdoor ceremony was decorated with orange and white petals. Meanwhile, the aisle was lined with clear hobnob jars that matched the couple's floral selection. The arrangements were hand tied to the aisle and later repurposed to the cocktail tables following the wedding ceremony. The flower girl had a princess crown designed with orange spray, green berries, and white hydrangeas along a peach chiffon ribbon.
Following the ceremony was an indoor reception, the centerpieces were tall hourglass arrangements that match the bridal bouquet, but adding tall curly willow branches and other seasonal greens. The head table used lower lush arrangements and added a romantic candle accent. In cylinder vases filled with water were floating candles with willow tips and river rocks. The bride also had a vase full of orange petals at her placemat to leave her bouquet.
Photography shout out to Eli Pitta Photography.