Winter Wonderland at The Olympic Club

This December wedding had cohesive hues of elegance, romance, and uniqueness throughout every last detail. This gorgeous affair was held at The Olympic Club located in San Francisco, California. For the bride’s bouquet, we arranged a cascading style arrangement of white roses, scabiosa, ranunculus, with pops of red wine throughout. The bridesmaids had smaller versions of the brides bouquet, without a cascade. The groom’s boutonniere was a white single calla lilly with hints of evergreen. At the altar, we had tall textured arrangements with dripping greenery, using the same flowers as the bouquets. At the reception, we arranged low lush centerpieces with lots of movement that sat in elegant gold footed dishes. These were made using scabiosa, ranunculus, and roses. Tucked into each napkain was a holiday greenery garnishment. Lastly, on one of the cakes, we cascaded white and wine roses down the front.

Photography by Loic Nicolas Photography

Gown from J’aime Bridal, by Essence of Australia

Bridesmaid Dresses from J’aime Bridal, by Bill Levkoff

Hair and Makeup by The Traveling Stylist - artists Adela Lopez and assistant Kendy

Cakes from Cakes Made By M.E.

Chairs and linens from Napa Valley Linens

Fairy Tale Enchantment at The Ritz Carlton

The Ritz Carlton Hotel in San Francisco is the perfect combination of elegance and vintage beauty, with so much beautiful natural lighting! Our brides bouquet was a perfect pairing of roses, anemones with black center, and brovardia, with hints of ruscus and eucalyptus. The bridesmaid bouquets were smaller versions of the brides, wrapped in a navy satin and chiffon ribbon. The grooms boutonniere was put together using off white tea rose, with accent of different textures, and hints of ruscus. At the altar, we placed two different sizes centerpieces sitting in hourglass vases on glamorous ivory pedestals. The pews were decorated with darling hanging jar arrangements using white bridal blooms. The aisle was covered in soft white rose petals. At the reception, we had two types of centerpieces. One was a large textured arrangement sitting on a gold stand using white bridal flowers and pops of greenery. The other centerpieces were small low lush arrangements sitting in a gold footed dish, using the same bridal flowers as the other arrangements. At the place card table, we had an arrangement similar to the large reception centerpieces, but much more dramatic with greenery dripping down.

Photography by Mason and Megan Photography

Dress from Bridal Galleria in San Francisco

Hair by Sarah Bailey

Makeup by Bianca Rubi

Suits from The Black Tux

Rentals from Plesanton Rentals

Catering by The Ritz Carlton

Modern Rustic Beauty at Murrieta's Well

Murrieta’s Well in Livermore, California, is the perfect rustic venue that you are dreaming of for your wedding! On top of the welcome sign, we placed an arrangement of eucalyptus, roses, and jasmine. Our bride’s bouquet was a beautiful and unique pairing of café au lait dahlias, amnesia roses, and grey/purple succulents with lots of silver dollar greenery. The bridesmaids had small bouquets of 6 blush roses and lots of silver dollar. The groom’s boutonniere was made using a petite purple succulent, blush tea rose, with hints of ruscus. The ceremony aisle was doused in white and blush rose petals. We placed two centerpieces from the reception on top of barrels at the beginning of the aisle. The low lush centerpieces for the reception were arranged loosly using amnesia roses, ranuculas, lisi, and lots of greenery. At the sweetheart table, we placed a silver dollar garland with tucked in white and blush roses. Lastly, we topped the cake off with blush roses.

Photography by Emily and Steven Photography

Catering and Cake by Wente

DJ and Lighting by Amos Productions

Rentals from Wente and Murrieta’s Well

Bridal Gown from Stella York

Hair and Makeup by Bay Area Beautiful

Suit from Men’s Warehouse