Winter Wonderland at The Olympic Club

This December wedding had cohesive hues of elegance, romance, and uniqueness throughout every last detail. This gorgeous affair was held at The Olympic Club located in San Francisco, California. For the bride’s bouquet, we arranged a cascading style arrangement of white roses, scabiosa, ranunculus, with pops of red wine throughout. The bridesmaids had smaller versions of the brides bouquet, without a cascade. The groom’s boutonniere was a white single calla lilly with hints of evergreen. At the altar, we had tall textured arrangements with dripping greenery, using the same flowers as the bouquets. At the reception, we arranged low lush centerpieces with lots of movement that sat in elegant gold footed dishes. These were made using scabiosa, ranunculus, and roses. Tucked into each napkain was a holiday greenery garnishment. Lastly, on one of the cakes, we cascaded white and wine roses down the front.

Photography by Loic Nicolas Photography

Gown from J’aime Bridal, by Essence of Australia

Bridesmaid Dresses from J’aime Bridal, by Bill Levkoff

Hair and Makeup by The Traveling Stylist - artists Adela Lopez and assistant Kendy

Cakes from Cakes Made By M.E.

Chairs and linens from Napa Valley Linens

Serene Beauty at Hannah Nicole Vineyards & Winery

All white wedding flowers are beautiful, but it can become so dull! We love the pops of color to add some fun style to this glamorous winery wedding. Hannah Nicole Vineyards & Winery in Brentwood, California is a beautiful outdoor venue perfect for a spring, summer, or autumn wedding. Our bride's bouquet was a loose with some control arrangement of white roses, lisi with buds, with greenery. The bridesmaid bouquets were smaller versions of the brides, adding in small sunflowers and daisies. The groom’s boutonniere was a white freesia, with olive and eucalyptus. Both of the flower girls had princess crowns with olive, eucalyptus, and white tea roses. At the ceremony, we placed arrangements on top of barrels at the altar. These were arranged a bit more obscure with drippy greenery, using bridal blooms of whites and yellows, adding sunflowers. On the pews, we placed hanging jar arrangements filled with white roses, small sunflowers, daisies, and lots of greenery. The reception centerpieces were arranged in a small wood box with white hydrangea, pale yellow, and sunflowers with greenery.

Photography by Nicole Petersen Photography

Hair and makeup by Bay Area Beautiful

Wedding gown from J’aime Bridal

DJ and lighting by Amos Productions

Catering by Brentwood Fine Meats

Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich