Soft Elegance at Las Positas Vineyards

A romantic evening in the Livermore Vineyards. Las Positas Vineyards is a spectacular winery surrounded by beautiful hills, providing a perfect intimate wedding venue. This wedding was soft, elegant, and romantic, with a warm and cozy feel. On the welcome sign, we placed a fresh eucalyptus garland with florals tucked in. Our bride’s bouquet was arranged loosely with a variety of florals to give a textured bouquet style. We used using white and blush pink roses, baby's breath, ranunculas, and dahlias. The bridesmaid bouquets were smaller versions of the bride’s, using all the same florals, in a less dramatic arrangement. At the altar, we had two barrel arrangements consisting of roses, hydrangeas, and dahlias. On the pews, we arranged mason jar arrangements full of soft blush roses and hints of greenery. The centerpieces at the reception were low lush arrangements sitting in a rustic wood box. These were made using hydrangeas and silver dollar leaves. On the sweetheart table, we placed a long and low arrangements with greenery dripping over the front of the table.

Photography by Tylar Delegeane Photography

Dress style Blue by Enzoani

Hair and Makeup by Tammy Do

Rentals from Pleasanton Rentals

Cake made by a family friend

Lavender Enchantment at Garre Winery

The Bella Rosa Center at Garre Winery provides beautiful scenery and lots of open space to design your wedding however your heart desires. Our bride envisioned a cozy, comfortable wedding, with hues of purple, lavender, and whites. For the bridal bouquet, we arranged a controlled style bouquet with different floral textures such as white and lavender roses, off white sprays, gardenias, and white stock. The bridesmaid bouquets were smaller versions of the bride’s, but using more purple and lavender florals than white. The groom’s boutonniere was made using an off white spray with a dash of olive. At the altar, we placed two luscious barrel arrangements using lavender and white hydrangeas, roses, and stock. The aisle was covered in white and lavender rose petals. On the pews, we placed hanging jar arrangements using the same bridal blooms as the other arrangements. The guestbook table had a large arrangement similar to the barrel arrangements, sitting on a tall polish hourglass vase. The table centerpieces at the reception were small low lush arrangements using a mix of purple and white hydrangeas and roses. Lastly, we topped the cake with soft lavender blooms.

Photography by Ron Essex Photography

Gown style ‘Olivia’ by Rebecca Ingram

Bridesmaid Dresses from David’s Bridal

Hair by Pins & Curls by Michelle Promyotin

Makeup by Lisa Teller

Suits from Men’s Warehouse

Cake by Cake Delight

Winter Wonderland at The Olympic Club

This December wedding had cohesive hues of elegance, romance, and uniqueness throughout every last detail. This gorgeous affair was held at The Olympic Club located in San Francisco, California. For the bride’s bouquet, we arranged a cascading style arrangement of white roses, scabiosa, ranunculus, with pops of red wine throughout. The bridesmaids had smaller versions of the brides bouquet, without a cascade. The groom’s boutonniere was a white single calla lilly with hints of evergreen. At the altar, we had tall textured arrangements with dripping greenery, using the same flowers as the bouquets. At the reception, we arranged low lush centerpieces with lots of movement that sat in elegant gold footed dishes. These were made using scabiosa, ranunculus, and roses. Tucked into each napkain was a holiday greenery garnishment. Lastly, on one of the cakes, we cascaded white and wine roses down the front.

Photography by Loic Nicolas Photography

Gown from J’aime Bridal, by Essence of Australia

Bridesmaid Dresses from J’aime Bridal, by Bill Levkoff

Hair and Makeup by The Traveling Stylist - artists Adela Lopez and assistant Kendy

Cakes from Cakes Made By M.E.

Chairs and linens from Napa Valley Linens