Colorful Enchantment at Sunol's Casa Bella

Pretty in Pink!! Our bride's bouquet was a bright floral bouquet complimented by it's dark green accents. We used shades of light pinks and magentas, including garden roses, sweetpeas, tulips, and ranunculas, with accents of stock, ferns, and ruscus. The bridesmaids bouquets were smaller, simpler versions of the bride's bouquet. The pink florals complimented the slate blue bridesmaid dresses beautifully! For the groom's boutonniere, we arranged a super blush pink tea rose with an accent of ruscus. The altar was a gazebo-like structure that we decorated with drapery and a floral corner piece of the left side using the same bridal blooms as the bouquets and greenery. We repurposed this altar arrangement and moved it over to the sweetheart table at the reception! Down the aisle we scattered white and light pink rose petals. The centerpieces at the reception were low lush arrangements that sat in a glass cylinder, with loose greenery flowing out. Overall, this wedding turned out absolutely perfect and we are so happy to have been a part of the magic!!

Photography by Tylar Delegeane Photography - @tylardelegeanephoto ⁠

Coordinated by Leann Jackson (from Casa Bella)

Hair and Makeup by Status Salon - @statussalonagency ⁠

Gown from Bianca’s Bridal Couture - @biancasbridalcouture ⁠

DJ’d by Soundwave Mobile DJ

Bohemian Beauty at The Purple Orchid

The Purple Orchid Resort & Spa in Livermore, California is an amazing venue because it has everything you need in one place - a picture-perfect setting with a bed and breakfast! Our bride’s bouquet was a boho style pairing of soft romantic latte roses, peach garden roses, pops of blue thistle, and burgundy dahlias. The bridesmaid bouquets were smaller, simpler versions of the bride's, using the same pairing of flowers. The groom’s boutonniere was a bronze mini cymbidium orchid with an accent of agonis. The centerpieces at the reception were textured arrangements that sat in a luxurious champagne cylinder. These were arranged using the same florals used in the bouquets. At the head table, we laid a 24 foot olive garland that ran down the entire table. We placed the bridal party bouquets into vases and repurposed them to decorate the head table. Lastly, we finished off the wedding by placing fresh bridal blooms onto the wedding cake.

Photography by Felicia Lasala - @felicia.lasala

Dress by BHLDN - @bhldn

Hair by Christina Glenn - @christianmansi

Makeup by Status Salon - @statussalonagency ⠀⁠

Cake by Katrina Rozelle

Vibrant Romance at The Palm Event Center

We love a wedding that incorporates fun pops of color! This enchanting affair was held at The Palm Event Center located in the beautiful vineyards of Pleasanton, California. Our beautiful bride envisioned a wedding with hues of her glamorous rustic style. For her bouquet, we arranged garden roses, thistle, and wine dahlias, with hints of olive and seeded eucalyptus. The bridesmaids had a smaller version of the bride’s bouquet. At the ceremony’s altar, we placed two large floral arrangements on top of barrels to enhance the rustic vibe. These arrangements were made using peach garden roses, white tea roses, and merlot dahlias, with lots of greenery. Some reception centerpieces were loose, low lush arrangements using the same florals as the other arrangements. On other tables, we placed small bud vases with tea roses and dahlias surrounded by romantic floating candles as the centerpieces. Lastly, we topped off the wedding cake with peach, white, and merlot colored blooms.

Photography by Quianna Marie Photography

Bridal Gown from Janene’s Bridal Boutique

Bridesmaid Dresses from Trudy’s Brides

Suits from Men’s Warehouse

Makeup by Marlyn V

Hair by Katye Rose

Cake by Susie’s Cakes

DJ’d by Amos Events Robby Rich