Lavender Enchantment at Garre Winery

The Bella Rosa Center at Garre Winery provides beautiful scenery and lots of open space to design your wedding however your heart desires. Our bride envisioned a cozy, comfortable wedding, with hues of purple, lavender, and whites. For the bridal bouquet, we arranged a controlled style bouquet with different floral textures such as white and lavender roses, off white sprays, gardenias, and white stock. The bridesmaid bouquets were smaller versions of the bride’s, but using more purple and lavender florals than white. The groom’s boutonniere was made using an off white spray with a dash of olive. At the altar, we placed two luscious barrel arrangements using lavender and white hydrangeas, roses, and stock. The aisle was covered in white and lavender rose petals. On the pews, we placed hanging jar arrangements using the same bridal blooms as the other arrangements. The guestbook table had a large arrangement similar to the barrel arrangements, sitting on a tall polish hourglass vase. The table centerpieces at the reception were small low lush arrangements using a mix of purple and white hydrangeas and roses. Lastly, we topped the cake with soft lavender blooms.

Photography by Ron Essex Photography

Gown style ‘Olivia’ by Rebecca Ingram

Bridesmaid Dresses from David’s Bridal

Hair by Pins & Curls by Michelle Promyotin

Makeup by Lisa Teller

Suits from Men’s Warehouse

Cake by Cake Delight

Evening Elegance at Murrieta's Well

Murrieta’s Well Winery here in Livermore, California, is the perfect venue if you are looking for a rustic theme with breathtakingly beautiful views. Our bride envisioned a simple, yet beautiful, rustic wedding, with pops of color. When you first enter the wedding, you are greeted by a unique glass welcome sign topped with a gorgeous eucalyptus garland with pops of burgundy and white flowers. For the bride’s bouquet, we arranged a bohemian style pairing of white garden roses, dahlias, tea roses, with hints of ruscus, olive, and eucalyptus. For the bridesmaid bouquets, we created a smaller version of the brides’, adding in wine dahlias and red scabiosa to match their red cabernet dresses. The groom’s boutonniere was a white freesia with greenery. Above the rustic barn door at the altar, we hung a 26 foot eucalyptus garland with pops of burgundy and white flowers. We also placed some of the reception centerpiece’s on barrels throughout the ceremony to cohesively tie everything together. The centerpieces were low lush arrangements sitting in a wood box, with lots of greenery and movement using whites, blush, and merlot florals. Lastly, we topped the wedding cake with a small cluster of wine and creme colored florals.

Photography by Robin Jolin Photography

Gown by Anne Barge, purchased from And Something Blue in San Francisco

Hair and Makeup by Dreamcatcher Artistry

Suit by Daniel George

Rentals from Pleasanton Rentals

Cake and catering by Murrieta’s Well

Breathtaking Elegance at TPC Stonebrea Country Club

A whimsical wedding held at the TPC Stonebrea Country Club in Hayward, California. Our bride envisioned a timeless wedding that expressed love and timeless elegance. To start, we placed a corner arrangement on the beautiful wood welcome sign using mostly greenery and hints of white florals. For the bride’s bouquet, we created a bohemian style arrangement using garden roses, ranunculas, tea roses, and pops of silver dollar greenery. The bridesmaid bouquets were smaller versions of the bride’s using the same bridal flowers. The ceremony altar was absolutely breathtaking with every last detail. We decorated their TFH altar with three long corner pieces, placed on the left and right of the altar. These were arranged with a mix of ruscus and eucalyptus, with added in white hydrangeas and other white bridal flowers. At the reception, we decorated the sweetheart table with a 5 foot white floral garland. We also placed the bride’s bouquet here. The centerpieces at each table were low lush bohemian style arrangements using the same white bridal flowers used in the other arrangements. Lastly, we topped the cake with fresh white tea roses and hints of greenery.

Photography by Tylar Delegeane Photography

Coordinated by AnneMarie Austin

Makeup by Marlyn Valencia

Hair by Alana Halvorsen

Gown by Essence of Australia

Bridesmaid Dresses by BHLDN

Tuxedos from Men’s Warehouse

Cake by Cake Coquette

Stationary by Minted