Industrial Romance in Cupertino

You can’t get much more intimate than a private home wedding! This rustic affair was held in the beauty of Cupertino, California. Our couple meshed their styles together to create the wedding of their dreams! They incorperated industrial decor for the groom and bohemian styled florals for the bride. The bride's bouquet was a breathtaking pairing of thistle, light blue bella donna, king protea, black calla lilies, burgundy orchids, with silver dollar and eucalyptus greenery. The bridesmaid bouquets were smaller versions of the bride's. For the groom's boutonniere, we arranged a burgundy astilbe with a slight accent of thistle. On the iron altar of the ceremony, we placed a large altar spray using the same bridal blooms as the bouquets. At each pew, we placed a large 8" boston fern with white delphiniums. This ceremony was absolutely beautiful!! At the reception, there were several types of centerpieces going around. There were mixed bottles of bridal florals that stretched across the long tables. Other tables had a small glass footed dish that contained the same bright florals as the other arrangements. The combination of the flower colors and the linens were to die for!! Lastly, we topped the wedding cake with fresh red roses.

Photography by The Bold Americanana Photography - @theboldamericana

Dress by Grace Loves Lace - @grace_loves_lace

Cake by Icing on the Cake - @icingonthecakelg

Planned/Coordinatored by Lidia Luong from Cotton and Oak Events - @cottonoaklidia

Catering from Fire 4 Hire - @fire4hirecatering

Rentals from Standard Party Rentals - @standardpartyrentals

Magical Romance at The Martinelli Event Center

Colorful weddings just fill us with joy! Although white and blush flowers are the standard for elegance, you can still make an unforgettable romantic affair while integrating some color into your design! This romantic wedding took place at Martinelli’s Event Center at Garre Winery located in Livermore, California. For the bride’s bouquet, we arranged a bohemian styled pairing of dark burgundy roses, garden roses, tea roses, scabiosa, dahlias, and small sunflowers, with lots of olive and eucalyptus greenery. The maid of honor’s bouquet was a smaller version of the bride’s bouquet, using the same florals. The flower girls had small princess crowns made with eucalyptus greenery and a touch of dark red scabiosa. The groom’s boutonniere was a burgundy red tea rose, with a small scabbiosa pod and a hint of ruscus. At the ceremony, we placed the reception centerpieces on barrels at the front of the altar to brighten up the ceremony. The reception centerpieces were low lush arrangements that sat in a clear glass cylinder vase. These were arranged using sunflowers, burgundy roses and dahlias, and lots of greenery. Lastly, we topped the cake with sunflowers and burgundy florals. A beautiful and cohesive wedding, we are so proud to have been a part of this magical affair!

Photography by Levente Photography - @levente.photography ⁠

Hair and Makeup by Carly and Alex from Bay Area Beautiful - @bayareabeautiful ⁠ ⁠

Gown by Kenneth Winston - @kennethwinston ⁠

Suits from Men’s Warehouse - @menssuitwarehouse

Gluten Free Wedding Cake made by Zest Bakery - @zestbakery

Desserts made by Cake Delight

Photobooth from Moments to Memories

DJ’d by Steve Perry

Bohemian Beauty at The Purple Orchid

The Purple Orchid Resort & Spa in Livermore, California is an amazing venue because it has everything you need in one place - a picture-perfect setting with a bed and breakfast! Our bride’s bouquet was a boho style pairing of soft romantic latte roses, peach garden roses, pops of blue thistle, and burgundy dahlias. The bridesmaid bouquets were smaller, simpler versions of the bride's, using the same pairing of flowers. The groom’s boutonniere was a bronze mini cymbidium orchid with an accent of agonis. The centerpieces at the reception were textured arrangements that sat in a luxurious champagne cylinder. These were arranged using the same florals used in the bouquets. At the head table, we laid a 24 foot olive garland that ran down the entire table. We placed the bridal party bouquets into vases and repurposed them to decorate the head table. Lastly, we finished off the wedding by placing fresh bridal blooms onto the wedding cake.

Photography by Felicia Lasala - @felicia.lasala

Dress by BHLDN - @bhldn

Hair by Christina Glenn - @christianmansi

Makeup by Status Salon - @statussalonagency ⠀⁠

Cake by Katrina Rozelle