Bohemian Beauty at The Purple Orchid

The Purple Orchid Resort & Spa in Livermore, California is an amazing venue because it has everything you need in one place - a picture-perfect setting with a bed and breakfast! Our bride’s bouquet was a boho style pairing of soft romantic latte roses, peach garden roses, pops of blue thistle, and burgundy dahlias. The bridesmaid bouquets were smaller, simpler versions of the bride's, using the same pairing of flowers. The groom’s boutonniere was a bronze mini cymbidium orchid with an accent of agonis. The centerpieces at the reception were textured arrangements that sat in a luxurious champagne cylinder. These were arranged using the same florals used in the bouquets. At the head table, we laid a 24 foot olive garland that ran down the entire table. We placed the bridal party bouquets into vases and repurposed them to decorate the head table. Lastly, we finished off the wedding by placing fresh bridal blooms onto the wedding cake.

Photography by Felicia Lasala - @felicia.lasala

Dress by BHLDN - @bhldn

Hair by Christina Glenn - @christianmansi

Makeup by Status Salon - @statussalonagency ⠀⁠

Cake by Katrina Rozelle

Tasteful Elegance at Wente Vineyards

Love is love! We all have the right to marry whoever we cant, no matter who they are. Everyone deserves love and happiness! Wente Vineyards in Livermore, California is a gorgeous venue that has endless possibilities for wedding design. Our couple envisioned a classy, elegant, and tasteful wedding. For the bride’s bouquet, we arranged soft garden florals in colors of white, blush, lavender/muave, and a splash of wine. The florals used were garden roses, lisanthis, tea roses, and scabiosa with darker and sage ruscus greenery. The bridesmaid bouquets were smaller versions of the bride’s using all the same florals. For the second bride, we paired her sexy suit with a white tea rose boutonniere. We covered a TFH rounded altar with lots of greenery and added in white, wine, and lavender florals. For the centerpieces, we arranged a medium sized low lush arrangement that sat in a gold cylinder dish, using bridal blooms, greenery, and added pieces of hydrangea. Lastly, we added small clusters of flowers and greenery to the top of the wedding cake.

Photography by Nightingale Photography

Cake by Wente

Glam by Maria Lee

Gown by Amy Kushel

Bridesmaid Dresses from Weddington Way

Tuxedo by Antonio Soto, Sharpe Suiting in Los Angeles

Classic Elegance at Ruby Hill Winery

A love so strong it radiates throughout the room. This beautiful wedding design was inspired by the passionate love shared between our bride and groom. Ruby Hill Winery in Pleasanton, California, is a beautiful venue with endless possibilities of design. Our bride envisioned a classic wedding that embodied elegance and love. For the bride’s bouquet, we arranged a soft, romantic, controlled pairing of stock, callas, and roses, ranging from white, off white, and blush pink. The bridesmaids had a smaller version of the bride’s bouquet, using the same bridal blooms. At the beginning of the altar, we had two large arrangements that sat in a fancy white urn. The first, middle, and last pews had mason jar arrangements filled with white and blush florals with greenery dripping out. The TFH wood altar had a whimsical altar spray placed on the top which was absolutely stunning. Inside the reception, we decorated the staircase with a fresh floral garland. The centerpieces were textured low lush arrangements using the same bridal blooms as the other pieces. Lastly, we topped the cake with small blush and peach roses, and surrounded the cake with blush rose petals. A gorgeous finishing touch!

Photography by Danny Dong Photography

Dress by Watters

Hair and Makeup by Grace Lin

Cake by Gala Bakery