Rustic Elegance at Murrieta's Well

This beautiful wedding was held at Murrieta’s Well located in Livermore, California. Our bride loved the look of Murrieta’s Well and wanted her florals to enhance the natural beauty of the venue. When you first enter the wedding you are greeted by a welcome sign. We topped this with a charming floral corner piece. For the bride’s bouquet, we arranged a bohemian style pairing of garden roses, tea roses, and ranunculas, with accents of olive, seeded eucalyptus, and thistle. The bridesmaids had a smaller version of the bride’s bouquet, using the same florals. The groom’s boutonniere was a single white tea rose with ruscus and olive. At the ceremony, we placed the reception centerpieces on barrels at the beginning and end of the aisle. The receptions centerpieces were small low lush arrangements that sat in a rustic wood box. These were arranged using the same florals as the bouquets, in a loose and drippy style. At the head table, we laid a gorgeous 32 foot eucalyptus garland with off-white roses tucked in. Lastly, we topped the cake with fresh bridal blooms.

Photography by Kristine Herman Photography - @kristine_nicole ⠀

Dress from BHLDN - @bhldn

Hair and Makeup by The Glam Project through Bay Area Beautiful - @the.glamproject & @bayareabeautiful ⠀

Suits from Generation Tux - @generationtux

Bridesmaid Dresses from Azazie - @iheartazazie ⠀

Linens from Napa Valley Linens - @napavalleylinens

Cake and Catering by Wente

Dreamy Elegance at The Palm Event Center

The Palm Event Center in Pleasanton, California is a gorgeous venue with endless amounts of of rustic decor. Our bride visualized a beautiful and classy wedding with a cohesive design. For her bouquet, we arranged pieces of hydrangea, garden roses, peonies, and ranunculas in a variety of whites, cremes, and soft blush pinks. The bridesmaids had the same bouquet as the bride, but a smaller version. The groom and groomsmen boutonnieres were made using a super blush tea rose and accents of ruscus and eucalyptus. At the first, middle, and last pew aisles, we placed a trio of cylinder vases with floating candles inside. Down the sides of the aisle were scattered white rose petals. At the beginning of the aisle and at the altar, we placed the large centerpieces from the reception on elegant hourglass vases. These arrangements were made using white and soft blush florals, not incorporating much greenery. The other centerpieces at the reception were low lush arrangements that matched the large ones, but with a bit more accents of greenery. Down the head table we repurposed all of the wedding party bouquets as decor. Lastly, we topped the wedding cake with fresh bridal florals.

Photography by Adam J Clark Photography

Gown from Trudy’s Bridal

Bridesmaid Dresses from ASOS

Makeup by Nubia Bernard

Groomsmen’s Suits from Vito’s Tuxedos in Modesto, California

Cake by Cake Delight

Rentals from Napa Valley Linens

Lighting and Drapes from Enhanced Lighting and Sound

DJ’d by Elite Entertainment

Black Tie Elegance at The University Club of San Francisco

The University o Club of San Francisco is an elegant historic clubhouse atop Nob Hill, a location known for holding the city's culture and classy events. Our bride’s wedding was a traditional formal black tie affair that embodied elegance. For the bride’s bouquet, we arranged roses, gardenias, and hydrangeas, with hints white phelo orchids cascading down. The groom’s boutonniere was a unique white phelo orchid paired with ruscus. For the flower girl, we arranged a small nosegay of white roses as well as an adorable princess crown. At the ceremony, you are greeted by large white floral arrangements at the head of the altar. Down the sides of the aisle, we laid soft white rose petals. For the pews, we placed trio’s of cylinder vases with floating candles which really set the romantic mood for the ceremony. Half of the centerpieces at the reception were rounded textured arrangements that sat in hourglass vase, arranged using hydrangea, roses, tea roses and no greenery. The other centerpieces were full and formal low lush arrangements in gold footed dishes that were made to match the taller arrangements, however we added in ranunculas to give it a slight contrast. At the sweetheart table, we placed a long and low arrangement with orchids spilling over the front of the table. Lastly, we topped the cake with fresh bridal blooms.

Photography by Nirav Patel Photography

Gown by Justin Alexander, purchased from Paris Connection in San Francisco

Hair by Maggie Gomes

Makeup by Kristy Harris

Tuxedo from Hugo Boss, purchased from Bloomingdales

Linens from Napa Valley Linens

Plates from Pleasanton Rentals

Cake from Natty Cakes

Catering by The University Club