Simplistic Romance at The Palm Event Center

This beautiful wedding was held at two locations. The traditional ceremony was held at the Saint Ignatius Church in San Francisco, California. For the reception, we moved over to the Palm Event Center located in Pleasanton, California. Our bridge envisioned a simple wedding, that still overwhelmed you with the feeling of romance. For her bouquet, we arranged a clean and controlled arrangement that had no greenery, using whites and super blush pink florals. The bridesmaids bouquets were similar to the bride’s, however they had added in greenery. The groom’s boutonniere was an off white tea rose with ruscus, while the groomsmen had a blush pink tea rose with ruscus. The centerpieces of the reception were candle lit lanterns surrounded by a fresh eucalyptus garland. Lastly, at the sweetheart table, we placed two cocktail arrangements as well as a vase to hold the bride’s bouquet.

Photography by Douglas Fairbairn Photography

Coordinated by Casey Hahn

Gown from Pronovias at Novella Bridal in San Francisco

Bridesmaid Dresses from Davids Bridal

Groom’s Suit from Suit Supply

Groomsmen Suits from Men’s Warehouse

Linens from Chair Divas

Catering by Beets Hospitality Group

Cake by Cake Creations by Bev

Breathtaking Elegance at TPC Stonebrea Country Club

A whimsical wedding held at the TPC Stonebrea Country Club in Hayward, California. Our bride envisioned a timeless wedding that expressed love and timeless elegance. To start, we placed a corner arrangement on the beautiful wood welcome sign using mostly greenery and hints of white florals. For the bride’s bouquet, we created a bohemian style arrangement using garden roses, ranunculas, tea roses, and pops of silver dollar greenery. The bridesmaid bouquets were smaller versions of the bride’s using the same bridal flowers. The ceremony altar was absolutely breathtaking with every last detail. We decorated their TFH altar with three long corner pieces, placed on the left and right of the altar. These were arranged with a mix of ruscus and eucalyptus, with added in white hydrangeas and other white bridal flowers. At the reception, we decorated the sweetheart table with a 5 foot white floral garland. We also placed the bride’s bouquet here. The centerpieces at each table were low lush bohemian style arrangements using the same white bridal flowers used in the other arrangements. Lastly, we topped the cake with fresh white tea roses and hints of greenery.

Photography by Tylar Delegeane Photography

Coordinated by AnneMarie Austin

Makeup by Marlyn Valencia

Hair by Alana Halvorsen

Gown by Essence of Australia

Bridesmaid Dresses by BHLDN

Tuxedos from Men’s Warehouse

Cake by Cake Coquette

Stationary by Minted

Glamourous Beauty at Casa Real Winery

Casa Real in Pleasanton, California has an abundance of rustic elegant beauty throughout the entire winery. A perfect venue if you are looking for modern romance. Our beautiful bride’s bouquet was a loosley tied pairing of blush and peach garden roses, off white tea roses, with pops of burgundy ranunculas. The bridesmaids bouquet were smaller version of the bride’s bouquet using all the same flowers. The groom’s boutonniere was an off white tea rose, blush astilbe, with a dash of ruscus and eucalyptus. When you entered the ceremony, the first thing you see are the gorgeous arrangements sitting on elegant ivory pedestals. These were arranged using blush garden roses, white tea roses, burgundy ranunculas, with pops of lavender hydrengeas. Sitting on the first, middle, and last pews, we created floral arrangements in hanging mason jars. At the reception, you immediately notice the two arrangements that sat on the guestbook table. These arrangements had a more modern and clean look, using mostly white florals with few pops of burgundy. The large centerpieces sitting on gold stands were the same arrangements used on the ivory pedestals at the ceremony. Other tables had smaller centerpieces using the same bridal blooms and lots of greenery, which sat in a champagne cylinder dish. At the head table, we placed a 31 foot long eucalyptus garland with tucked in white and burgundy roses. All of the bridal bouquets were also placed at the head table for every one to admire.

Photography by Cassie Valente Photography

Cake by Sugar Mill Cake Company

Lighting and sound by Fantasy Sound