Rustic Romance at Murrieta's Well

The perfect combination of rustic, elegant, and beauty. Murrieta’s Well is a gorgeous winery in Livermore, California that provides a stunning venue with rustic old fashioned vibes while still being gorgeous in every last detail. On top of the welcome sign, we placed a gorgeous dark green eucalyptus garland. The bride’s bouquet was arranged using mother of pearl, blush garden rose, and white ranunclus, with lots of movement with the greenery. The bridesmaid bouquets were smaller, more controlled style than the bride’s, using all the same bridal flowers. The groom’s boutonniere was a off-white tea rose with hints of dusty miller. At the altar, we placed two floral tie-backs on the drapery. These were arranged using blush garden rose, white ranunclus, and lots of dusty miller and eucalyptus. The pews had hanging jar arrangements filled with blush and white florals. The aisle was also doused in white and blush rose petals. For the centerpieces at the reception, we placed eucalyptus garlands with tucked in roses around a candle lit lantern. At the head table, we placed a 36 foot garland with tucked in blush and white roses, as well as bridal vases to display all of the bridal parties bouquets. Lastly, we topped off the beautiful wedding cake with blush roses and hints of greenery.

Photography by Apollo Fotografie

Wedding Dress from Janine’s Bridal

Bridesmaid Dresses from Weddings and Dreams

Hair and Makeup by Nabian Beauty

Groom’s Suit from Express

Cake by Wente

Timeless Grace at Wente Vineyards

A classic blush wedding at the romantic Wente Vineyards of Livermore, California. From the terrace lawn to the cresta blanca room, Wente Vineyards has endless possiblities for designing your dream wedding! Our blissful bride envisioned a classic wedding, that takes your breath away with every last detail. For the bride’s bouquet, we created a clean, simple and classy arrangement of white roses, blush garden roses, pieces of hydrangea, and off white tea roses. The bridesmaid bouquets were smaller versions of the bride’s bouquet, using all of the same bridal flowers. The groom’s boutonniere was created using an off white tea rose paired with ruscus. At the ceremony, the aisle was doused with white rose petals. We repurposed some of the centerpieces for the reception to ivory pedestals at the beginning of the altar for an added touch of elegance. These were arranged using tea roses, garden roses, and hydrangeas. We did not use much greenery in these pieces. The welcome table had two centerpieces as well as a small rustic container filled with baby’s breath. The reception had a combination of low lush centerpieces and large round centerpieces sitting on tall glass cylinders. Lastly, we finished off the wedding cake with fresh blush roses.

Photography by Still Nation Photography

Makeup by Ashley Bias

Hair by Carladidit

Cake by Wente Catering

Glamourous Beauty at Casa Real Winery

Casa Real in Pleasanton, California has an abundance of rustic elegant beauty throughout the entire winery. A perfect venue if you are looking for modern romance. Our beautiful bride’s bouquet was a loosley tied pairing of blush and peach garden roses, off white tea roses, with pops of burgundy ranunculas. The bridesmaids bouquet were smaller version of the bride’s bouquet using all the same flowers. The groom’s boutonniere was an off white tea rose, blush astilbe, with a dash of ruscus and eucalyptus. When you entered the ceremony, the first thing you see are the gorgeous arrangements sitting on elegant ivory pedestals. These were arranged using blush garden roses, white tea roses, burgundy ranunculas, with pops of lavender hydrengeas. Sitting on the first, middle, and last pews, we created floral arrangements in hanging mason jars. At the reception, you immediately notice the two arrangements that sat on the guestbook table. These arrangements had a more modern and clean look, using mostly white florals with few pops of burgundy. The large centerpieces sitting on gold stands were the same arrangements used on the ivory pedestals at the ceremony. Other tables had smaller centerpieces using the same bridal blooms and lots of greenery, which sat in a champagne cylinder dish. At the head table, we placed a 31 foot long eucalyptus garland with tucked in white and burgundy roses. All of the bridal bouquets were also placed at the head table for every one to admire.

Photography by Cassie Valente Photography

Cake by Sugar Mill Cake Company

Lighting and sound by Fantasy Sound